Thursday, March 30th
Welcome Reception from 5:00 pm – 6:00 pm | Dinner at 6:00 pm
Join us for a culinary adventure at Hamilton Park featuring Woodford Reserve. The evening will kick off with a welcome reception that includes a selection of small bites served with a Woodford Reserve cocktail, followed by a four-course dinner prepared by Executive Chef Brendan Dion. Hosted by Akie Smythe of Woodford Reserve. Guests must be 21 and over to attend.
$90.00 per person all inclusive
Call (203) 390-5192 to reserve.